Cuisine influenced by culture

Recognized globally for its flavourful food, there’s no better way to get to know Jamaica than through the stomach! Pass through a local market to pick up breadfruit, scotch-bonnet peppers and sweet sop and prepare to learn how to make ackee and salt-fish – the Jamaican national dish – guided by a recognized Chef. Ascend Blue Mountain to sample coffee beans at their source, and then indulge in a locally grown, farm-to-table supper under the stars.

Creole

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Seafood

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Jamaican Chinese

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Indian

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American

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Italian

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